GOOD AS BREAD, TASTY AS A SANDWICH.

Pita bread, of very ancient origin, is also called bread from the Terra Santa, and is also a bread of the great Middle Eastern tradition.

It’s recipe is based on flour and wheat semolina, low in fat, which makes it a healthy, light and natural food, ideal to accompany with different foods and ingredients.

It’s particular internal pocket lends itself to being stuffed, making it an appetizing soft, natural and tasty toasted sandwich.