FROM THE MIDDLE EAST TRADITION ALL THE GOOD
OF A BREAD MADE IN ITALY WITH CARE AND PASSION.

The story of Giada Bread is made of love and passion and began in 1993 under the name of Shark Company, a company initially oriented only to import-export became in Giada snc in 2003 and finally in Giada srl ​​in 2008. Nasser al Nasser, the founder, is Syrian by birth and a native of the city of Aleppo, and chooses to call the company as his little daughter Giada.

Nasser's passion for the culture of bread and for his craftsmanship manifests from his early age in far-away Syria. After studying pharmacy, he decided to devote himself to the world of food and worked as an assistant for the most renowned chefs at an international level. An important educational experience that will give him the imprinting to mix all the good of Italian gastronomy with the flavors and recipes of the ancient Middle Eastern Syrian Lebanese tradition, thus creating an original healthy and tasty line of products.

The production process of Pane Giada starts from the choice of simple and natural ingredients, such as flour, water, sugar, salt and yeast, which are then crafted carefully according to traditional recipes, then adding a touch of innovation and creativity. Giada Bread uses rigorously Italian machinery and engineering to produce distinctive and unique breads.
A company with a vision oriented to the future and innovation capable of preserving the naturalness and quality of the ingredients, thanks to a specific cooking system with a stone oven tunnel.
Actually, Giada Bread, products are distributed in the most important large-scale retail chains, including: